Ingredients

Dip rims of 4 pint-size beer mugs in Limon’s Rim Dip, then sprinkle with chili powder. Dip tops of shrimp in lime juice and chili powder; set aside. Divide 30 oz of Limon’s Michelada Mix among mugs, and fill with ice; top each with a lager beer. Place 6 shrimp each on 4 skewers; place a skewer across each mug.